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I've had some bbq sauce mixed with peach preserves one time. It was fantastic. I plan to try that on ribs and chicken sometime.

I had a couple racks of St. Louis spares thawed out in the fridge so I decided it was time to try some new things with them I havent done before(one of them got a new rub, the other got a new Carolina Red mop recipe i found online). I got the UDS fired up with B&B briquettes, some hickory and...

That's a fine looking meal you got there. Good job!

I've done one packer and one flat. Ive learned my lesson after a couple disappointments. Next time I'm not going to inject, not going to use a rub I'm not familiar with (might even keep it real simple with salt/pepper), but I'm still on the fence with wrapping. Either way, I have learned that...

Awesome looking meal. Those steaks are making my mouth water!

That's a fine looking meal! Happy mothers day to Mrs P.

Honestly it's a long story, but I'm glad to be back. Still been smoking every chance I get. I've missed this online bbq community!

That looks awesome. From your list of the ingredients and your process for cooking I'm sure they came with layers and layers of flavor. Good job!

Looks like some awesome ribs!

I've done a few beer can chickens and they all turned out good, but I dont think it's because of the beer or the cooking process. They would have been good either way. I couldn't taste the beer much. It does slow down the process, but if you want more smoke it gives you more time in the smoke. I...

That all looks awesome. When mama is happy everybody is happy!

Awesome looking ribs!

Great job. Those look tasty!

Those look pretty tasty, great job!

I prefer spareribs too, but those baby backs look pretty delicious. Good job.

Those are a beauty. I'm sure they tasted even better!

Those look awesome. They have the perfect mix of sauce and bark!

Looks great! That's some essential's pork. All the non essentials are missing out.

I agree. I need more practice but it's a pretty expensive meat to practice a lot with.

I'm leaning toward the injection too. The broth by itself had a taste that was like a rich beef broth. Not a bad flavor, but maybe not what I'm looking for. Are there any home made brisket injection recipes you recommend? I know butcher and kosmos make good stuff but I like experimenting with my...