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  1. Krasherjack

    White tail Deer Country Sausage

    Hey guys mixed it all up and has been in the fridge for a day.. Its developed a greying outside colour, and still red inner.. is this outer colour what I should expect? Recipe calls for mixing for three or four days. Whole fridge smell like Garlic:rolleyes:
  2. Krasherjack

    White tail Deer Country Sausage

    No worries, Backcountry, just got back with a 1lb bag of Instacure #1..(Manufactured From The Sausage Maker) Picked up a nice digital scale also, from Walmart.. as advised, Dave the wild West cure came out to 11/2 level teaspoons for 7gram. ..I'll save this for something else and use the...
  3. Krasherjack

    White tail Deer Country Sausage

    Thanks Dave, gonna pick up a scale today to be sure:)
  4. Krasherjack

    White tail Deer Country Sausage

    Great , thanks for the info I'll check them out.. wow great stuff insta cure #1 and casings..will go down tomorrow.. thks again Krasher
  5. Krasherjack

    White tail Deer Country Sausage

    Good advice guys, definitely gonna get the scale, since weights are the issue. its Definitely Sodium Nitrite, (misspelled first post) . was going to cool smoke .
  6. Krasherjack

    White tail Deer Country Sausage

    Hey guys Ima Newbe and need to run this by some experts. Ive made this Country Sausage before and it was fantastic. Here's what I've got: 5Lb ground deer meat 2 1/2 tsp mustard seed 3 tsp course ground pepper 1 1/2 tsp garlic powder 1 1/2tsp onion powder heres the part I'm not sure about. I...
  7. Krasherjack

    Sunday Pork Loin

    wow, nice job...
  8. Krasherjack

    New Pellet Smoker guy

    Will do, ribs and brats will be first..for sure:)
  9. Krasherjack

    New Pellet Smoker guy

    Hi there all, just purchase a new Pit boss 700fb and ready to get started. I hope the weather here, in the Maritimes will co-operate.:)
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