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New Smoker in Mississippi
From a former Mississippian to a current one, welcome! -
London Broil (Top Round Roast) 1st smoke
Man, that looks great! I was going to do a prime rib this weekend, but time got away. Always next weekend. Great job! -
What's your occupation?
Radio&TV for 20 years. Decided to grow up and get a real job and entered the IT field 11 years ago. Now director of IT for a division of a large government agency. Before all that, a Mess Management Spe******t (cook) in the Navy for two years.- powerpig
- Post #81
- Forum: General Discussion Sticky
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My First Boston Butt QView!
Thanks for all the compliments! I will try and post this weekend's adventures also! -
How did you come up with your screen name?
Thanks, looks like you're close to me. We'll have to get together and compare notes one day.- powerpig
- Post #223
- Forum: Messages for All Guests and Members
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How did you come up with your screen name?
I got my wife a so called pot belly pig for her birthday years ago. Turned out to be a beer belly pig. Anyway, the pig's name was Piggy Sue. I had a name the pig contest on my radio show and the winner got a canned ham. I called it powerpig after the radio station in Tampa. I was trying to...- powerpig
- Post #219
- Forum: Messages for All Guests and Members
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My First Boston Butt QView!
Didn't want to brag being a newbie, but it tasted great! Very moist. I didn't wrap it and didn't use the juice because I smoked a fatty also. I've used a mustard rub before with ham and had good results. Horseradish mustard gives the best taste IMHO. I'm working my way up to doing a prime... -
My First Boston Butt QView!
Started this morning with a Memphis Style rub and put it in around 10am. It didn't reach 190 until around 11pm. This thing took forever in my MEB at 225. Spritzed it with apple cider vinegar about once every 90 minutes. Came out with a nice bark and didn't taste half bad! Next... -
I did the meat loaf
Glad to see the report. I've been reading posts on this and will be attempting it this weekend. I've had smoked meatloaf on my mind since my wife ordered it at Red, Hot and Blue about a month ago. -
Hi from Powerpig!
Hi, I've been lurking here for a couple of weeks reading just about every post. Great info here and I've already learned a lot! My new MES arrived the day before Thanksgiving and I gave it a go. Brined the 13 pounder for around 20 hours, rubbed it down and stuffed it with onions and...
