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- Users: George Miller
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New Member, but not new to smoking.
Thanks, I see by your experience smoking I will learn much.- George Miller
- Post #6
- Forum: Roll Call
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New Member, but not new to smoking.
Thank you all for your warm welcome. I know I will enjoy learning smoking technics from all of you.- George Miller
- Post #5
- Forum: Roll Call
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Home-Cured Pork Belly Bacon
I have a recipe sent by Jeff from Bill 2013, a Primal Palate recipe. It calls for 1 pound chunks of pork belly to be dry cured for a week in the frig and then smoked. I found eight 1 pound chunks however, they are already sliced. How will this change the curing of the belly? Because I...- George Miller
- Thread
- Replies: 0
- Forum: Pork
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New Member, but not new to smoking.
I love to smoke beef, pork, fish, but I have not had any bird smoking that I like.- George Miller
- Thread
- Replies: 6
- Forum: Roll Call
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