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Thanks and have a good Thanksgiving.

Yes it is a country ham that I am trying to make. Thanks for the link. One more question if I can? I understand that I was mixing apples and oranges but how come with the MTQ you don't have to reach 650 ppm? Again thanks for the link and I want to give your injection method a try also.

Sorry it took so long to reply but had to work. I will skip the TQ as suggested. My smoke house this time of year is between mid 40's at night and low 60's during the day. Would it be better for me to use cure #2 or can I still use cure #1. I have several pieces to do. I only pulled out one to...

I am looking for a little help with curing a 12 lb piece of pork leg. I used the formula (ppm)(meat weight)/(Sodium nitrite in cure)(1,000,000) (650)(12lbs)/(.01)(1,000,000) 7800/10000 = .78lbs or 12.48ozs I was trying to use Morton Quick cure and it has 0.5% nitrate and 0.5% nitrite. I...