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The Slow N' Sear is FANTASTIC! I hear a lot about the troubles of smoking without one in a Weber grill with the 2-zone technique. I personally never went through it because I bought mine with the Weber due to its high reviews and because I knew I was going to be smoking. It works so well at...

I agree. Thanks for the tip! I will take it to a higher temp next time but the probe I had slid in and out really easily already :( Maybe I should poke around a little more around the flat area! Thank you!

Just some pics for reference. The flat i sliced didn't have the accordion effect and was a little tough (not that easy to pull) but the fat in the point was rendered (IT WAS A MEAT WATERFALL)

Hi guys! I am somewhat new to smoking in California. I recently bought a Weber Kettle (GREEN IS SICK) with a Slow n Sear. I have done brisket twice now and I feel like I have done all the right things. Trimmed it nice, smoked about 13 hours at around 230, and brought it to an IT temp of about...