-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
L
Sliced Pork Belly
Thank you so much! I was planning on cold smoking but your time suggestion really helped. -
L
Sliced Pork Belly
Be glad to share! The curing time is the problem for me. I always do a dry cure, full belly. I have no idea how long a wet cure/ sliced belly should take. -
L
Sliced Pork Belly
I really need some advice from you pros! I have been curing bacon successfully for some time. A friend wanted me to cure some for him so he brought me a beautiful pork belly... sliced. Eek! I absolutely didn’t know what to do with it so I have used Pops Brine for 48 hours. It’s is now...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
