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Let me ask you guys a question, I’m thinking since beef is more dense than pork that I’d be looking about an hour less cook for the pork backs, right? Give it take?
Thanks for the heads-up! I've never done beef yet but I'm definitely going to do half and half. Can usually only get 1 full rack on my Bradley racks, but I'm going for squeezing in 1.5 so I can do 3 Pork and 2 Beef.
Thanks everybody! I'll see if I can snag a couple of shots of them tonight. Hope they're not junk and can feed that many. Maybe I'll hold a rack back and do 2.5-3 pork and 2 beef just to be safe. 4 adults, 3 teenagers, 5YO and a toddler eating.
Folks,
First post, new to the forums but not new to the Smoking-Meat.com recipes. Been smoking for a year now on my 4-rack Bradley electric. The reason for my post, I've got family coming in from out of state to spend the week with us and I wanted to smoke some ribs for them. I've always...