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  1. dysartsmoker

    How's the weatheer where you are?

    Calling for snow this weekend will be smokinging the garage again
  2. dysartsmoker

    MES wheels

    I use old TV stands that I bought at garage sale's for $5 bucks each.
  3. dysartsmoker

    Ham Sausage

    Anyone have a ham sausage recipe using cured ham and ground pork.
  4. dysartsmoker

    My first Brisket

    If you have power in the shed do what I did install a range hood.
  5. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    with the grain
  6. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    it was great a little to hot for the wife have to mellow it out next time. I bought Jeff's rub and sauce recipe about a month ago best money I have ever spent. BUY IT
  7. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Well it was fantastic moist and tender I cut it with my fork plated Thank you everyone for all advice and encouragement I can now say I have done a great first brisket.
  8. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    about 2 hours
  9. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    going to try
  10. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Foiled getting hungry
  11. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    168 should I foil and at what temp??????????????????????
  12. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    at 155 for the last hour or so is this normal?????????
  13. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    6 am ready for the smoker 3 1/2 hours in 153
  14. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    a little more than 3 hours in and at 145 sound about right???????????//
  15. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Thanks for the advice and I used Jeff's rub I was thinking of putting it on around 7 am. As far as temp probes should I use two or just one. I'm going to smoke it in my MES.
  16. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Well smoked just about everything except a brisket picked up a 9.5 lb yesterday trimmed this morning now in the fridge till tomorrow. WISH ME LUCK Going to do some reading today so I don't screw it up. Trimmed Rubbed Till tomorrow
  17. dysartsmoker

    Your Go to Specialty

    Sausage been doing it for years
  18. dysartsmoker

    Dogs...What breed do you have and whats their name

    Molly Shih Tzu poodle cross one of a kind personality. Enjoying a smoked bone that I make for her
  19. dysartsmoker

    Superbowl Pork Feast with Q-view

  20. dysartsmoker

    Smoked Roma tomatoes?

    http://eatfightwin.blogspot.com/2008...-dressing.html made something like this this past summer at the camper looks kinda sick but tasty I smoked the tomatoes for around 2-3 hours at 200 also smoked the onion and garlic
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