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Thanks for the welcomes! You're absolutely right Ray, there's amazing smoked meat everywhere around here and I try to test it as much as I can in the name of research. Same with you Blue, the more stuff / mods I try the more I learn about it. Had trouble getting it to go lower than 250, then...

Hi everyone. I'm only about a year into the world of smoking, tried out a few different cuts of meat so far and I'm always looking to improve my craft. The avatar is from my first brisket (waited about a year to try it) - cooked a little quick, a little overcooked, but not too bad. I read...