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I’m doing some St Louis ribs this weekend, and then they need to travel for 1-2 hours. Normally I do the good ole 3-2-1, but I’m concerned about losing that last hour’s bark development if I were to then re-wrap w foil, towel, and cooler for another 1-2 hrs. Any thoughts on keeping them moist &...

Nowhere close. Waco and Nacogdoches are the closest, long ways away

Rural king, no, but we do have Dicks. I thought Dicks price was not so good?

Any good and economical sources around Conroe TX (North of Houston)?

Thanks, but it doesn't appear to have a built-in option.

Many thanks for your thoughts. The Memphis products have my wife's vote (based upon looks only!), I think I'd prefer a MAK 2 star, and while it seems they CAN be built in, there's no clearly defined path for doing so.

thanks very much - would love to hear others' opinions as well!

I'm going to be moving into a new home in the spring, and I get to rig up an outdoor (built-in) kitchen of my own choosing. As you might expect it's "gotta look good" per the wife, but I'm only going to get to do this once! I enjoy smoking on my little old electric Bradley but am ready to step...