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  1. redtab78

    trying the lump

    dont know the brand / model of your smoker, but I have found using straight Lump with a few chips here and there to be the best result for me after have many dreadded days of creasote build up...
  2. redtab78

    Its SMOKIN TIME

    I love the guiness, mind if I get the recipe?
  3. redtab78

    Out door leisure products

    Anyone ever heard of this smoker or have experiance with it? the name is Smoke Hallow by Out door leisure products... http://www.olp-inc.com/products_offs...s_barrels.html
  4. redtab78

    Building a reverse flow, miniature

    you need a 50cc 4 wheeler to pull it with at a comp...
  5. redtab78

    need some advice here

    can you shoot me a few pics on here of your longhorn smoker, and a list of mods you had to do for it to be perfect?
  6. redtab78

    shed design with smokin in mind

    no, not snow...well maybe about an inch or 2 a year...my biggest concern's with building it is 1) keep the smoker out of the rain, and give me a cover to work under...and 20 making sure I dont burn the shed down with the roof being to low...Im estimating the roof to be about 7' tall, and the...
  7. redtab78

    shed design with smokin in mind

    first of all let me start by saying I wasnt sure where to post this.....but here goes... I have to build a new shed out back for my lawn tools and pool equipment, and I want to build it with a overhang on one side to put my smoker under to protect it from the elements a little more... I dont...
  8. redtab78

    My First Smoker, YES!

    how true is that statement!!!!!!! and congrats on the new one....wish I would have looked around a little before I spurged in on my baby smoker, now I have the hunger for a pull behind!!!
  9. redtab78

    need some advice here

    what about this one? any body have this or comment on it? http://www.academy.com/index.php?pag...263-02219-4202
  10. redtab78

    Minnesota smokers...LOOK at this

    that is the smoker I have it is a piece of crap.......it is the american delux smoker, and its like $100 at wally world brand new
  11. redtab78

    Oh my!!!

    so I found a bottle of Budwieser beachwood BGBQ sauce and bought it for the rib smoke I am doing, but I thought it could use a little help, so...here's my concoction and it is GREAT!!!!! 1/2 cup onion finely chopped 2 tbs butter 1 tsp brown sugar 1/3 cup orange juice (with pulp) 1/4 cup very...
  12. redtab78

    need some advice here

    So I decided to do some Spare ribs today, got them yesterday for around $9 or so, and its enough to feed my family, and I decided to try a new recipie...I used honey dijon mustard and coated them nicely, and sprinkled a combo or paprika, orange zest, brown sugar, and garlic powder yesterday to...
  13. redtab78

    Fatty on ?? what

    ment to add, I'm stuffing the turkey with quarterd apples and onions
  14. redtab78

    Fatty on ?? what

    I'm with you on this one!!! to a T... what I did was: ATB's: Pablono peppers cored with a mix of chive cream cheese, elephant garlic, and deer sausage, wrapped in bacon and rubbed with light brown sugar Fatty: Jimmy Dean maple sausage with cheese sticks inside (spray with apple/captain morgan...
  15. redtab78

    3-2-1 For the first time.

    I looked, where is it?
  16. redtab78

    Turkey rub for first turkey smoke???

    I will also be doing my first turkey smoke this week, mine is in a water/salt/brownsugar/tony catchetere's cajun seasoning...and then I will "rub"...more like sprinkle though, more cajun seasoning on it after a coating of butter is on it...I will also use the brine as an inject on it...just a...
  17. redtab78

    The makings of something beautiful...(q-view)

    Im so excited that it turned out good finally, that Im gonna smoke something today too....I got my wife bringing me the fixings for a fatty and some ABT's right now!!!
  18. redtab78

    The makings of something beautiful...(q-view)

    This was the spread of the evening, minus the baked beans...the pork turned out absolutly perfect, and it had just the right amount of kick to it thanks to SoFlaQuer's finishing sauce...the home made cole/slaw you see here was the receipe I found on this site, and it was great as well.... I...
  19. redtab78

    The makings of something beautiful...(q-view)

    yeah, its doing just fine...I'm going to take it off at 185 or so and wrap in tin foil and a towel, and let it sit for about an hour then start doing the pulling...
  20. redtab78

    The makings of something beautiful...(q-view)

    here we are 7 hours later internal temp is at 140
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