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  1. dr. ken

    Shipping Brisket (and other goodies)

    Hello! I have a quick question for anyone who has ever shipped meat frozen...Is dry-ice the best way or would cold-packs work better? Also, do you know if either would affect the meat in any way? I can't imagine if itis packaged well but thought I would just ask. Thanks in advance for all the...
  2. dr. ken

    7.5LB. Pork Butt

    Hey! That looks great! I just fininshed pulling my 3rd butt and 2-10lb briskets and am ready to read some good posts from you all. I have not tried to Cap'n Morgan yet....what does that do for it? I do the mustard and my own rub.....does the rum change it alot? Keep on Smokin!!! Ken
  3. dr. ken

    Chickens and Loin

    Hello! How do you smoke your chickens? I have tried some but always looking for a better way!!!Thanks! Ken
  4. dr. ken

    Basic Pulled Pork Smoke

    Hello, I am trying to add a few things to my ARSENAL of briskets so I would like to make a decent pulled pork dinner to offer. I have tried afew in the past to less than rave reviews....the problem being somewhat too smokey or not enough flavor...I use 3-different sizes of Oklahoma Joes Offset...
  5. dr. ken

    Hello from Dr.Ken

    Hello!! I am from Oklahoma and an avid "smoker" of briskets. I use 1, 2, or 3 smokers I have in my backyard depending onthe size of crew I need to feed. I recently went through 120lbs of brisket at my daughter's cheerleading gym---cheerleaders eat alot of brisket! I also have an event next...
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