Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jverdin

    First Rib Smoke With QueView

    Okay so up until this point I've never whole heartedly attempted ribs. So, Here is the plan. Prep: Trim off the flap and excess fat Marinate: 1/3 Cup Olive Oil 1/2 Cup Apple Cider Vinegar 1 1/2 Cup Apple Juice 1tbsp of Sea Salt 1tsp of Liquid Smoke (Hickory) Just for the flavor Season: Using...
  2. jverdin

    My Char-Griller Mods

    I have to give some props to ncodave and the team for helping me get my grill back into shape after a nasty issue occured. The Mod listed below is how I've sealed my main chamber. I'm no machinist but I think I did a pretty good job. I also use Fire Gasket between the SFB and Main Grill (as...
  3. jverdin

    This Weekends Smoke

    Here is some QView for you Its a little crowd in there but I want it all to be in the same pic!! Wish I could send you all some but we ate it all.
  4. jverdin

    Scored a boat load of Cherry I think

    So before I declare this a score I just need to confirm that this is Cherry. I'm not very good at Identifing woods. Sample 1 Log 1 Sample 2 Log 1 Sample 3 Log 1 Sample 4 Log 2 The first three were the same log and about 95% of the load looks like the same back and color. Here is some...
  5. jverdin

    Red Elm

    I have a buddy... who has a friend and he has some mixed hardwood for sale. $65 a face cord 16-20." We often talk about bbq. He has a pit I've been to his house once and tasted some ribs left over (excellent) heres my problem. I'm thinking about buying it. However, its not seperated out. He...
  6. jverdin

    CharGriller Issues!!!

    I've had my char griller now for a year... I have the offset fire box. Here is my problem inside my grill on the lid and the side walls I've noticed bubbling and flaking... everytime I've grilled this season (which is when it appeared) I've scrapped more and more off before the que. It looks...
  7. jverdin

    First Pork Shoulder

    Duplicate Thread
  8. jverdin

    First Pork Shoulder

    So, here are the first images of my Pork Shoulder (Butt). Ea. Approx. 14lbs. I'm using the Spicy recipe for the one on the right and Jeff's rub on the left.
  9. jverdin

    Newbie from Wisconsin

    Hi, everyone. I've been reading the site for sometime now. I have a Chargriller Smoker Pro. I'm very new to this whole thing. The smoke was lifted from my eyes (you might say ) While in memphis at a customer in march. Since then I've become addicted to smoking. I've smoked Brisket and chicken...
Top Bottom
Back
Clicky