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Homestead 07, oh whatta ride...
Great write up Vlap. The view from your seats is almost identical to where I sit at Daytona. Sounds like it was an awesome time. Thanks for sharing.- rhino82
- Post #11
- Forum: General Discussion
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Cheerwine BBQ sauce
This is the "house" sauce of Smoke-n-Stokes in Greenville SC. I believe Cheerwine is even the sponsor of their BBQ team. I'm not a huge fan of it since it is pretty sweet, but they have a whole stack of trophies that says I don't know what I'm talking about. Place has pretty good BBQ all the way...- rhino82
- Post #3
- Forum: Sauces, Rubs & Marinades
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Red Slaw
White Cloud how finely do you chop the cabbage? I've had slaw that sounds similar to this before but it was chopped really fine and almost relish like. Its pretty standard on pulled pork sandwiches in the upstate of SC and I haven't ever been able to find a recipe for it. I'll definately have to...- rhino82
- Post #6
- Forum: Fruit, Nuts & Vegetables
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Bourbon
No problem Richtee. I'm a HUGE bourbon fan as well and that site has not helped. The amount of knowledge on that forum always amazes me. There are even a few insiders (ie. distillery workers and owners) that contribute on a regular basis. Be careful though, between here and there you could end...- rhino82
- Post #27
- Forum: Beer & Ale
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Bourbon
If I'm drinking it straight or with a few drops of water then I prefer something with more wheat like a Maker's or Old Fits. if I'm mixing then a Beam or any of the small batches they make (bakers etc). But if you are taking quality for the price and not cheapest i can buy without it tasting...- rhino82
- Post #16
- Forum: Beer & Ale
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Banana Pudding Recipe
A few nanner puddings I have seen (not tasted cause I don't like nanners) have used oreos in place of the nilla wafers. Just some food for thought. -
Danish Ribs
Dutch, I thought all babybacks were created equal as well until I had these. I agree with Joe that there is not a ton of meat on these ribs (mainly just between the bone) and that they are extremely lean. That being said all the racks I have had had a great flavor. I have no idea what they are... -
Danish Ribs
Man, that is pretty $$. Just curious, but why don't you like them Joe? -
Danish Ribs
Well I figured I'd dive right in and ask for some help. I've been looking for a source of Danish ribs for quite a while and have little to no luck. A friend of the family has a restaurant and has been able to get a hold of then once or twice from his meat guy, but I have never been able to find... -
Newbie (sorta) from SC/GA
Thanks to everyone for the warm welcomes. I'm not going to let the apartment thing stop me thats for sure. I'm looking forward to learning a lot and eating well. -
Newbie (sorta) from SC/GA
I've been looking around for a month or so now and figured it was time to introduce myself. I'm not 100% new to smoking ( a couple of whole hogs, butts, ribs, etc with the old man and uncle) but haven't ventured off on my own yet. I've just moved to the coastal GA region and live in an apt. now...
