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Woah I am picking up some great tips today, thanks for posting guys!

Hey looks great!  trying to duplicate your success this weekend!  Thanks for the pics : - )

Oooh, that sounds good! I'm going to try to find a nice brisket next weekend, this will be my first REAL smoke.

Argh---lot's of guessing went into this--based on my observations, I am going to say if you do indeed use the cast iron smokebox use dry wood and be prepared to load the smokebox multiple times. When using soaked chips it took a LOT longer to get the smoke going. Also I only started noting...

I'm beginning to understand what terms like "recovery time" mean....

Fixin' to fire mine up for the first time---I'll post again a bit later with an update (If I can still type by then--into first 6 pack)

Thanks for the overwhelming welcome! My rig is one of the Grillware propane variety, let me see if I can get some pics on here: Cast brass burner, I'm a sucker for em, I have one on my Char-broil grill Pic with door open Pic of the whole thingy I'll be searching around a bit to pick...

Hi folks, thanks for having me here, picked up my first smoker at Lowes this week--gettin' ready to break 'er in this weekend--already learned one thing within 2 minutes of being on this forum which is to make some "fatties" after it seasons in a bit. lol, now I gotta figger out how to make...