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Bootiful lamb you have there. I got to smoke one, but not alot of places to purchase in SE Texas. I eat lamb overseas and think it is great. Good job!!
DWD, I see no reason you cannot do that. Check out Dutch's Thread about his new Lang in this wood smokers part of the forum. Someone else with more building experiance than me will be along soon to help. Good Luck with your build. Remember we like pictures!
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