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  1. sharptailhunter

    concepts for homemade smoker, your thoughts

    That stumps design was interesting. I don't know much about the different designs. What keeps the whole stack of lump from burning at once? It did look like it was well insulated and I like the front door access vs a top door. I was thinking of something similar to this...
  2. sharptailhunter

    concepts for homemade smoker, your thoughts

    That's a good question. I like the size of my chargriller. So far, the most I have smoked at one time was two butts. However, I suppose once I get better at it, I would like to feed more people. So, I think at least beig enough for 4-5 butts ought to be adequate for my needs. What are the...
  3. sharptailhunter

    concepts for homemade smoker, your thoughts

    I have been giving some thought to making my own smoker. I currently have a chargriller w/ SFB. I have owned it long enough to see where mass production comes before quality. So, I want to build my own smoker. I know how to weld and I have access to a lot of metal fabrication tools. My problem...
  4. sharptailhunter

    Time for two butts?

    I hear ya on that one, Bo will get em going. The wind here is relentless! I put the butts on at midnight, 12 hours later they are barely at 150*. I just put em in the oven set at 260*, we'll see how long it takes now. I don't want to rush em, but I'm losing a bad battle here.
  5. sharptailhunter

    Time for two butts?

    Husker, Nice graph. Hopefully Big Red's wins will start to climb like your temps did huh?
  6. sharptailhunter

    Time for two butts?

    Capt Dan (and others), I modded it a little. I lowered the smoke stack opening to just above the grate. I made a baffle and a tuning plate system. Oh yeah, I also made a rack that supports the coals so I can empty the ash pan without having to remove the burning coals. Because I live in Idaho...
  7. sharptailhunter

    Time for two butts?

    Thanks for the replies. I'm using a Chargriller with SFB. I'm definitely going to use two digital thermometers, one for each butt. Actually, I will have three: one for each butt and one for the grate temps. So, I had planned on using temp as a guide and not time, I just needed to figure out how...
  8. sharptailhunter

    Time for two butts?

    I know the guideline of 1.5 hr/lb. What if I'm doing two butts? Do I plan for the weight of the two combined or just the heaviest one? Could make the difference of 10-12 hours.
  9. sharptailhunter

    Saint Louey style rib trimmings

    I'm going to do some ribs tomorrow, St. Louis style. What should I do with the trimmings? I was thinking of smoking them and since they will be done faster, I would then use them in Dutch's wicked bake beans recipe. What else have you all done with em?
  10. sharptailhunter

    Heat and Sweet Glaze

    That is a lot of ginger, but it sounds good. I'm after a sweet heat for some ribs. I might give it a whirl.
  11. sharptailhunter

    Baby Ray's

    Thanks for the replies, all those recipes sound great. I'm here in Idaho, should be able to find it somewhere out here. I went the first 30 years of my life not knowing what REAL que was like until I went to Kansas City for grad school. I was hooked then and still can't get enough of it...
  12. sharptailhunter

    Baby Ray's

    A few people have recommended that I get some Sweet Baby Ray's as I'm looking to smoke some ribs which will end up with a sort of sweet glaze on em. What I DON'T want is a perfectly good rack of ribs that have been covered with some ubiquitous brand bbq sauce, i.e. Kraft, Stubbs, etc. So, is...
  13. sharptailhunter

    How to get nice glaze on ribs?

    I'm trying to get a good moist glaze on my ribs, but not saucey. Like the ones in this thread: http://www.smokingmeatforums.com/for...ad.php?t=14558 Is that just from the sugar in the rub? Or, is it from mopping them with something? I want to do kind of sweet ribs using apricot wood so I...
  14. sharptailhunter

    Famous Dave's Cornbread

    Dave's Q is ok for me, just another chain resturant though. However, I have always enjoyed their cornbread muffins.
  15. sharptailhunter

    Couple of rib questions

    I'm here in Pocatello
  16. sharptailhunter

    Brinkman Smoke and Grill any good?

    It's the model with the side fire box. Obviously I am new to the barbecue thing, so forgive my ignorance. So, in a wood smoker, does the hardwood (i.e hickory, mesquite, apple, etc) burn to create the heat? Or, do you use charcoal to provide the heat and then add chunks of hardwood to create the...
  17. sharptailhunter

    Couple of rib questions

    Well, I finished up the ribs last night. I did spares using the 3-2-1 method. They turned out alright. I learned a ton this time: 1. I used too much rub. 2. My rub recipe wasn't quite what I was after, a little too spicy for my taste. I'm going to order Jeff's rub recipe and give it a try. 3. I...
  18. sharptailhunter

    Famous Dave's Cornbread

    I don't know if it'd be a copyright infraction if I copied and posted the recipe I found. So, I will supply the link that I used and may you make em for yourself. They were (were being the operative word) down right tasty. I live at a higher elevation so next time I'm going to fold in a touch...
  19. sharptailhunter

    Brinkman Smoke and Grill any good?

    My local Home Depot has a Brinkman Smoke and Grill on sale for $125.99. Is that a good price and is it a decent smoker?
  20. sharptailhunter

    Couple of rib questions

    So, the style of rib you suggest is known as Kansas City style, right? KC is where I first experienced REAL barbecue and have craved it ever since. That's why I made my own smoker and I'm now trying to learn how to do it. What does Memphis style mean? I live in Idaho and so I mainly hunt...
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