Saint Louey style rib trimmings

Discussion in 'Pork' started by sharptailhunter, Mar 8, 2008.

  1. I'm going to do some ribs tomorrow, St. Louis style. What should I do with the trimmings? I was thinking of smoking them and since they will be done faster, I would then use them in Dutch's wicked bake beans recipe. What else have you all done with em?
     
  2. ds7662

    ds7662 Smoking Fanatic OTBS Member

    You can use them in the beans as your talking about. Or vacum seal them, freeze and save for something else later.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Always made some handy snacks that could be used in multiple ways.

    Try shredding one and put it in a taco. Pretty tasty!
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    We save our for making sausage.
     

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