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my new project
http://bbq.netrelief.com/pits/metalp..._bbq_pit.shtml there is the link for plans to build the original pictured would be the same principle right?- chefloydb
- Post #18
- Forum: Wood Smokers
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Chicken Breasts
Looks Great. 2 hrs for ckn breasts is about what i run mine for i do alot of ckn breasts nobody here likes the dark meat. -
Newbie
first id like to say Welcome goose. I use a chargriller myself as far as whole logs its not "required" you can use lump charcoal or pretty much whatever to heat. Just add chips or chunk wood for the actual smoke. however if you use chips you might want to buy a cast iron smoke box or wrap in... -
smoking different things together...
I mix and match as well. For some reason though i tend to put things in order of contamination risk (even though its all going to 165 or above)- chefloydb
- Post #5
- Forum: General Discussion
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Hello everyone!! Lisa from Colorado.
Welcome Lisa! looking forward to your posts "Where does the shine come out from?...." Myself i try to keep it inside in a pressure canner out of view from those pesky neighbors. lol -
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Who Smokes Venison ?
SMF - Smoking Meat Forums > Smoking Meat (and other things) > Wild Game click wild game, below the few threads there is a box that says display options change in the from The box to begining. I'm not sure but i dont thing deer will take brining verry well. as far as a roast I would go low and... -
Happy Birthday Squeezy
Happy Birthday Squeezy! Be safe and have fun- chefloydb
- Post #12
- Forum: Messages for All Guests and Members
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Bad News :(
I'm sorry for you and your family. My heart goes out to you. -
Who Smokes Venison ?
I like to grill the backstraps like a filet S&P then on the grill. the only problem is you really should take to at least MW -
Locust, Black walnut, Beech
Debi I don' think you get locust up in CT. I know i didn't see any in RI when i lived there. Locusts are basicly a tree with big angry thorns lol i've never heard of honey locust being called a honey tree it does make my favorate honey =-) though. thaks for the chart Debi. I thought walnut...- chefloydb
- Post #7
- Forum: Woods for Smoking
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Locust, Black walnut, Beech
I have some property that needs some clearing to make ready to build a house. The trees there are mostly honey and black locust, Black walnut, Hickory, oak, and some beech. I was wondering if anyone knew anything about smoking with the walnut, locust or beech? I know locust burns hotter than...- chefloydb
- Thread
- Replies: 21
- Forum: Woods for Smoking
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Blood pressure issues
Smoking cowboy Sodium is what effects high blood pressure. sodium is sodium it doesn't matter table salt, kosher salt, sea salt; all will raise your blood pressure.- chefloydb
- Post #13
- Forum: General Discussion
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Who Smokes Venison ?
Been thinking about blowing the spots off one myself P.E.T.A. People Eating Tasty Animals Happy Smoking -
Blood pressure issues
Salt brings out alot of the natural flavors of foods. Lemon zest will help to a extent in doing the same thing as salt in bringing out flavors.Depending on how high your blood pressure is i would probally still add a little salt to my rubs. Any dietition will tell you anything is fine in...- chefloydb
- Post #9
- Forum: General Discussion
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stuffed chicken breast
Look Great. funny thing i was just thinking about trying to smoke some stuffed b/s breasts tonight. guess you just made up my mind. thanks teacup. i'll post what i used for stuffing and results l8ter -
Mens Learning Center
lol If i have to go shopping with my wife can i have the lobotomy first
