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  1. mikeyg

    Shoulder done too early, what now?

    Thanks Dave, I would really like to keep it in tact for now because you know that pulling the pork in front of your guests is really impressive!  That being said, what about keeping it double wrapped in HD tin foil and hold it in the oven at 140 unti ready to pull?
  2. mikeyg

    Shoulder done too early, what now?

    So I thought I had it all planned out!  I rubbed my 8 pound shoulder yesterday morning, wrapped it in plastic and put it in the fridge until about an hour before I was going to put it on my smoker/grill which was about 9 last night.  I tried my best, and did a pretty good job, of keeping my heat...
    • mikeyg
    • Thread
    • Replies: 6
    • Forum: Pork
  3. mikeyg

    smoking or grilling peppers help

    It depend on what type of peppers you use. In New Mexico where long green chile is king, you roast and peel first then you use them in any type of dish you can think of. Other types of peppers or Chiles you can eat the skin.
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