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Can. dacon help?
Thanks for the reply. The packaged (heller) cure said 1 day per pound of meat.... so 8 lb loin = 8 days. Sure wish I would have went about 4 days instead. Would you mind sharing your recipe on the Can. Bacon. I used a bunch of stuff including fenugreek and juniper berries. Can't say I...- dan (or)
- Post #5
- Forum: Hot Smoked Bacon
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Can. dacon help?
Tried my hand at Can. bacon and was not satisified. Too salty... Did I leave it in the brine too long? 8 days? Heller brine and other seasoning that I added... which I could not taste .... Kinda bummed out on this smoke! Or did I not rinse it well enough? I rinsed it very well fresh...- dan (or)
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
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newbie
I think you are right. I have to invest in some better thermometers! Any recommendation out there? I was thinking about one to sit on the rack and compare to the door readout. I guess I have been smoking in this unit for a couple of years. (Great smokey mountain propane unit = burner/... -
newbie
I am dying here! I took the meat out of the smoker and wrapped in in Alum foil... put it in the oven about an hour ago... OMG!! the smell is driving me NUTS!!! Ok a little more info. I bought several bottom round flats +/- 12 lbs for 99 cents a pound... now that was a great buy!! I thought... -
newbie
So today I had 11 lbs of beef in the smoker so I thought I might should be doing some research on how long and what temp! I signed up to this site! great place with lots of ideas and advice TIA! I live in the Portland, Oregon area and have spend several years learning how to smoke salmon and...
