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  1. ghost308

    Brazing or welding

    You guys forgot the best and cheapest way, have someone do it for you and pay it off in BBQ and ABT's you'll both be very happy :)
  2. ghost308

    a video everyone should watch !!!!!!!!

    1787 Nov. 13. "The tree of liberty MUST be refreshed from time to time with the blood of patriots and TYRANTS. It is it's natural manure. Maybe it's time they learned they work for US !
  3. ghost308

    UDS lid not sealing correctly anymore?

    I have a UDS my lid didn't warp because I threw it out and made my own. Heat rises, and metal expands as it's heated, what most people don't know its that if you heat one side it will move then when it cools it will move twice as far it the other direction. This is the same way we heat girders...
  4. ghost308

    First time smoker - need some help!

    Everyone has a first time, your luckyer than most you found this forum, after you season your smoker if it was me I'd do ribs with the 3-2-1 method and Dutches Wicked beans, all the info for both is here and not hard at all to do, just make sure you go through the section on preparing the ribs...
  5. ghost308

    Abt Rack

    I decided I needed a rack for my ABT's so I drew one up real quick and had a friend at work do her magic and she programed it for laser cutting, then a few bends on the brake and heres what I got.
  6. ghost308

    Bourbon Pie

    I posted this once before but seems to have gotten lost in the move. ================================================== === Bourbon Pecan Pie By Ghost 3 extra-large eggs, lightly beaten 1 cup sugar 2 tablespoons unsalted butter, melted 1 cup corn syrup lite 1 teaspoon vanilla 1/2 cup Burbon...
  7. ghost308

    Turkey hunting

    Lots and LOTS ! of turkeys here but I don't hunt then, standard rule is I don't kill what I don't eat and to me there not fit to eat, I''d rather have a nice Butterball. Good luck on your hunt I hope you bag a nice tom with a 10inch beard an 1 1/2 inch spurs. :)
  8. ghost308

    Cold smoked salmon

    Heres another recipe, it used to be in here someplace http://www.salmonuniversity.com/rs_htss01_index.html I've used this alot it's really good.
  9. ghost308

    VHT flame proof coatings?

    I work for a company that makes stainless steel shrinkwrap machines I work with stainleee steel every day , mostly 304 SS eather 2B " which is a dull gray" or a #4 polish, to get rid of any rust use a stainless polish and a buffing wheel, never a wire brush that will make it rust more. Sand...
  10. ghost308

    Wendy's Meatatarian commercial

    I like my Veggies but lets get real, there not food, There what Food Eats ! :)
  11. ghost308

    whats the best one for a new guy

    Hay lets not forget the UDS if your a Do-It-Yourself guy, easy to build and they turn out Great eats and lots of members have one. Also theres nothing wrong with starting out with something not very expencive and you can always up-grade later.
  12. ghost308

    Don't like/agree with the name Charcoal Smoker...

    Alot of us use lumb charcoal to help maintain temps and to get a more even cook, if you add a chacoal basket you'll get a longer smoke with less hastle.
  13. ghost308

    Salsa throwdown

    I must have looked at a thousand salas recipes , heres what I learned. Everything Must Be Fresh ! Nothing Canned !!! And for that little hint of smoke your looking for , roast your tomatoes and peppers over a wood fire until the skins blister all the way around, remove the skins then dice them...
  14. ghost308

    Hey all you guys that took metal shop in high school!!!

    Hmmmmmm, I could have that made at work, would only take a few minutes on a laser and I know I can get a piece of junk 12ga stainless steel, Darn now you got me thinking again ! I'll have to have it made to fit my smoke-n-pit, should'n be hard at all. I'll let ya know how it works out.
  15. ghost308

    The Gauntlet Has been thrown down!

    Why not hit him with both barrels ? throw a couple yard birds in also and show him up Twice :)
  16. ghost308

    What's the verdict on this one?

    I have a Smoke-n-Pit, had it over a year now, once you do all the mods it cooks pretty good, but until you do the mods it will eat way to much fuel, the temps will be a pain and the fire will need lots of attention. Also the thermo that comes with it is junk you'll need to replace that first...
  17. ghost308

    New UDS

    I threw this together yesterday in about 2 hours then fired her up with about 3 lbs of lump and let it go, that was at 5:30 pm temp 220 , at 1:30 am I quit checking it and the temp was down to 200. Started it up again this afternoon and stuffed in a 9 lb brisket and all the trimming from 4...
  18. ghost308

    Cold smoked salmon question.

    You don't need anything fancy to cold smoke just low heat, try a 750 watt hot plate in your smoker and put the wood chips in a pie pan on the hot plate, open the vents all the way so your not holding in the heat. You can also try this link for cureing the salmon...
  19. ghost308

    Todays Smoke

    I haven't posted any pics in awhile so thought I'd share todays smoke. A small Picnic ham, 2 yard birds, pepperjack brats and cheddar brats. When the brats come out I'll put in some nice burgers, by the time the burgers are smoked the birds will be finished and I'll pop in a batch of Dutche's...
  20. ghost308

    Smokin In Alaska

    Welcome to SMF lots of Great info here ,this link might help if you want to brine then smoke your salmon http://www.salmonuniversity.com/rs_htss01_index.html
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