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Polish Kielbasa Weselna
Thank you for the recipe! I look forward to trying it!- lovetosmoke
- Post #10
- Forum: Sausage
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Polish Kielbasa Weselna
Does anyone have a recipe for Weselna? I tried it today for the first time and loved it!- lovetosmoke
- Thread
- Replies: 17
- Forum: Sausage
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Cured Ham
Any advice would be wonderful. I cured a ham for 3 weeks and have it in the smoker as i am typing. What I would like to know is what temperature to smoke and cook to. My plan is to eat it at a later date. I will chill it than freeze it. Thanks for any help!!!- lovetosmoke
- Thread
- Replies: 2
- Forum: Pork
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Ever see an asianredneck?
Welcome to SMF, hope you enjoy the forum as much as I do- lovetosmoke
- Post #10
- Forum: Roll Call
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chicken brine
How long do you normally put chicken breasts in your slaughterhouse poultry brine?- lovetosmoke
- Post #11
- Forum: Poultry
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Little Blue BBQ
Just thought I would let everyone know about the Little Blue BBQ in Fairbury, Nebraska on September 5th and 6th. It is the Nebraska State Championship event. It has all the great tastes but not all the hoopla of the big cities.- lovetosmoke
- Thread
- Replies: 3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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chicken brine
Does this sound like to much salt in the brine? It does to me- lovetosmoke
- Post #4
- Forum: Poultry
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chicken brine
I had a 70 year old man tell me a good salt brine for chicken is, that you add enough canning salt to float an egg. I am going to do about 40 chicken breasts for a friends party. The older gentlemen told me to brine them overnight. Is this to long?- lovetosmoke
- Thread
- Replies: 13
- Forum: Poultry
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Happy Birthday Texas-Hunter
Happy Birthday and good luck with the hunting- lovetosmoke
- Post #9
- Forum: Messages for All Guests and Members
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fire question...
I can not say for a fact, but when I use my Dutch oven I can count on each piece of charcoal putting out about 25 degrees of heat.- lovetosmoke
- Post #2
- Forum: Roll Call
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cold smoking success
Simple and easy thats the way to go- lovetosmoke
- Post #5
- Forum: General Discussion
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Smokin' in Minnesota!!!
Welcome to SMF I hope you enjoy everything. The information and the people are great on the forum.- lovetosmoke
- Post #18
- Forum: Roll Call
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Cooking background/training
I learned everything from my mother and grandmother. I must be doing something right because I have not killed anyone with my food.- lovetosmoke
- Post #21
- Forum: Messages for All Guests and Members
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