Cured Ham

Discussion in 'Pork' started by lovetosmoke, Nov 7, 2009.

  1. Any advice would be wonderful. I cured a ham for 3 weeks and have it in the smoker as i am typing. What I would like to know is what temperature to smoke and cook to. My plan is to eat it at a later date. I will chill it than freeze it. Thanks for any help!!!
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I personally take my hams to about 165-170 or so and then they are still juicey and good too.

Share This Page