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  1. 3beagle78

    First Butt (pics)

    Turned out great very tender and juicy. Pulled some and put BBQ sauce on it and left some in bigger chunks. It was a 7 pounder and took 9 and a half hours. Have to try a brisket next.
  2. 3beagle78

    First Butt (pics)

    4 hours into the smoke
  3. 3beagle78

    First Butt (pics)

    How do I post a picture that is not a thumbnail at the bottom?
  4. 3beagle78

    First Butt (pics)

    This is my first butt. Rubbed it with mustard and tony chachere's yesterday. I put it on at 3:05am, I plan on foiling at 160 and then taking it to 200 to pull. I'm using mainly pecan and a little mesquite wood.
  5. 3beagle78

    New GOSM woohoo!

    Where did you order your GOSM from? I am having trouble finding one. Thanks for any info.
  6. 3beagle78

    test

    :) 8)
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