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  1. big-e

    silicon gloves

    Got me a pair. They are quite handy inside and out. Kitchen or patio. Easily washed. They were a present. Don't know where they were bought from but I love them.
  2. big-e

    Grilled Philly cheesesteak

    I've seen these sandwiches before. I had to go out and get a meat slicer though. Nice thin cuts of meat. just like lunch meat. Those look great
  3. big-e

    Restaurant search

    Sounds like you have done your homework. Just sitting here reading I am very excited. I could only imagine how you must feel. Congrats.
  4. big-e

    Restaurant search

    sounds like an adventure. Have you decided what to call the place once you've chosen a location?
  5. big-e

    Happy Birthday Up in Smoke!

    Carl wishing you the best for many more years to come! HAPPY B-day
  6. big-e

    VMware ESX Server 2.5.1 (1 cd)

    I thought this type of sh*!..tuf wasn't allowed. but I guess some slips though the cracks. It is a shame that there are people that don't mind being scumbags. :x Please do not return with more crap.
  7. big-e

    HAPPY BIRTHDAY, DUTCH!

    Yeah Happy B-Day Dutch. And thanx 4 all you do for us and this forum. You are a gentelman among scholars. Keep up the good work. It is much appreciated!
  8. big-e

    Smoked Italain Beef Sandwich

    those sure do look good. Now I just need a meat slicer. Been planing on getting one. Where did u get yours. And was it expensive?
  9. big-e

    Hilton Head here I come!

    have a safe and fun trip. let us hear about it when you get back. And remember to feed that GOSM!
  10. big-e

    homemade wood smoker

    those look good! I might try something loke that. By the way thats one fine looking smoker.
  11. big-e

    Young Smoker looking to enjoy meats in a new way!

    welcome Sapper. Alot of info for a newbie to read and learn. Have fun!
  12. big-e

    Here I am.

    glad you made it. Lots of experienced people here. who all say theres no such thing as a stupid question. So don't be afraid to ask!
  13. big-e

    New to the board

    good people, good food!! welcome
  14. big-e

    Competition Lessons

    Definately all good info. even though I am not thinking of entering a competition any time soon. I will come back to this post time and time again as a guideline for when I visit a competition and eventually enter one. thanks for sharing your expertice with us Noah.
  15. big-e

    smoke penetration

    thanks for everybodys input. Looks like I opened a can of worms with this question. Has anybody had a problem with the amount of dry rub that they use. maybe I have smoked dry rub and less smoked meat, is that posible :?: maybe I can smoke the dry rub before I put it on :!: Smoked spices :!: Am...
  16. big-e

    illinois

    :roll: I don't know to much of what goes on at these things. It is 3.5 hours away and I would have to get a hotel or camp. Is there a chance that anybody you guys might know someone going there. Maybe learn a thing or two. http://www.gosalem.com/bluegrassbbq/ Check It Out! :roll:
  17. big-e

    smoke penetration

    Iguess thyats what I've been doing is letting the meat sit out before I put it on the smoker. Don't know where I got that fromBut from what I read is that it is safer for the meat. BUUUUUT if I take it right from the fridge and it takes longer to cook it is more probable that I will get more...
  18. big-e

    Pig roast

    suuuuuieee That's a perdy pig.
  19. big-e

    smoke penetration

    when I smoke my meat I don't get too much smoke penetration what could be the cause of this? To much dry rub? Cooking to fast?? And how thick does your smoke penetrate into your meat.
  20. big-e

    Thermo cable protection

    just got my thermometer in the mail.should be a good one. I got Remote Check by Maverick from Amazon. It has a double probe. I'm going to use one in my meat and the other to tell me what the temp of my smoker is. The transmitter and reciever are the ones that send and recieve the transmission...
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