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I have a wood burner (Klose 24x30) I just scape it every spring and wipe it down with bacon grease....start a hot fire, and I'm good for the season! :)
I have had the same smoker for years....congrads! I seasoned mine by wiping bacon grease on the inside and then apple wood in the fire box. Made the neighborhood smell like apple pie and bacon ;)
Thanks to everyone that have tried my Chili recipe! When I first gave out the recipe...there were alot of people questioning it. Now that people have tried it, I'm getting some praises.
It took me some time to perfect it, and I'm so happy that people here at SFM are enjoying it as much as I do...
Try this! I you purchased it with a credit card.......call them and explain what happened. They'll MAKE them replace it, or they'll zip your money right back to your account!!!!!! Trust me it works
The way I've always understood it is..........There's nothing bad about the bark on the wood, however, the bark on your wood is less dense than the actual wood, therefore, it is the part of the wood that holds the moisture as your wood is drying. If there's moisture under the bark, this is what...