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  1. snowman

    SMOKING VELVEETA

    Add some smoked chicken and see what you think....
  2. snowman

    Memorial Day weekend

    Well..... Our Q is a total disaster. Woke up this morning at 4 am to get half of the chickens on the smoker. They came out OK, a little over done, but I can deal with that. Put the other 5 chickens on and the wind kicked up and I cant get the smoker above 168...... So I am having to move 4 of...
  3. snowman

    SMOKING VELVEETA

    It is cheeseish :D It has its place in life..... I don't know if I would try smoking it but it makes great grilled cheese samiches... Mike
  4. snowman

    Another post about the Sentry gas control valve

    Cajun.... Thanks for the follow up.... I am looking at building a smokehouse this summer and was looking to use propane. I will buy a turkey burner and the TCV...... Mike
  5. snowman

    Lump Coal (Cowboy Charcoal)

    I used the Cowboy charcoal when I smoked my chickens last weekend...
  6. snowman

    Lump Coal (Cowboy Charcoal)

    I would have thought that also UNTIL I found this site... http://www.twinoaksforge.com/BLADSMI...20CHARCOAL.htm After reading it maked total sense.... I don't know if I would go to the extent of making a bunker like this guy did, but I live in the boonies and the closest house is about 2...
  7. snowman

    Lump Coal (Cowboy Charcoal)

    Does anyone here make their own cowboy charcoal? If so is it worth the time and money to make a burner to make it? Mike
  8. snowman

    1st timer -- looks AWFULLY dark

    Here is the one I use (with a little modification) I use apple cherry juice 2 quarts apple juice 1 lb brown sugar 1 cup kosher salt 3 quarts water 3 oranges, quartered 4 ounces fresh ginger, thinly sliced 15 whole cloves 6 bay leaves 6 cloves garlic, crushed I let it soak for 5 1/2...
  9. snowman

    SMOKING VELVEETA

    I am going to make more tonight or tomorrow night but I think I am going to try and use wood chunks to see if they will smoke without catching on fire.... I will let you know how it turns out... Mike
  10. snowman

    Citrus Habanero Glaze

    Wow thanks Dutch.... I might have to whip some up for the weekend..... Mike
  11. snowman

    1st timer -- looks AWFULLY dark

    Gortiz.... Did you brine first? I just did my first 2 chickens last weekend and brined them for about 5 1/2 hours prior to smoking and they were out of this world....... Snowman
  12. snowman

    Hey Kids...What do you think of the Brinkman Pitmaster Delux

    Veener, I will get some pics of the mod... I will try and get the baffle mod done before this weekend. I am doing 8 chickens. The last batch I did, the side of the chicken that was closest to the firebox was darker then I would have liked it....... Snowman
  13. snowman

    Memorial Day weekend

    As of now I am having 30 people over for a BBQ and UFC pay per view on Saturday... Going to smoke 6 or 7 Beer can chickens..... along with some Brats and burgers...... Have a GREAT (and safe) weekend.. Snowman
  14. snowman

    SMOKING VELVEETA

    Just got done smoking some cheese. Colby Jack, Pepper Jack, Swiss and Extra Sharp Cheddar. All went well.. I have a side by side Brinkmann and all that I did was used my electric charcoal starter and put the smoking chips right on top of it. Plugged it in and let it start smoking... I...
  15. snowman

    Twins!!!

    I just want to say thank you for this forum! I just purchased my Brinkmann side by side smoker/grill. I used it the other day to do up some burgers but today was the maiden voyage for smoking..... and HOLY COW!!!!! I am not a huge chicken fan but I am hooked on smoke.... If my dogs stand...
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