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Well, I did a foil run. Not bad on taste and the smoke ring. Was a little too soggy. The point was more like pulled. The flat was a nice pencil width slice.
Next time I will try butchers paper.
Que view.....
Basic offset. Doing some mods...
Heat bricks to keep heat standard from one end to the other. Do I just buy some red bricks at the store?
Heat baffle between firebox and smoke chamber. What do people use and how do you mount it?
Dryer tubing from bottom of smoke stack down to the grate. How...
I posted this in the lounge and then it hit me I should have posted here.....
What mods if any would this need or is it good to smoke as is? I have owned offsets prior but never Brinkman.
http://columbus.craigslist.org/for/5896962684.html
What mods if any would this need or is it good to smoke as is? I have owned offsets prior but never Brinkman.
http://columbus.craigslist.org/for/5896962684.html
I heard a while back you do NOT want to use hot tap water. It has a different flow being the hot water tank. They told me sediment is introduced a lot of times. Not sure if it is true or not so I always start with cold water tap and heat it up on the stove.
Sort of think this might support it...
Well it was a gusty day starting out with 25-45 MPH winds that died out later on. I did two racks of baby backs that I had prepped the day before. I ended up doing one wet and one dry just to see how the WSM did. All went easy and well. Had a few beers :). I did baked beans the lazy way. Some...
Hi,
My new WSM, large one, arrived Friday late afternoon. I wont get a chance to really put it together until Monday :(. Can't wait.
I did have a question about an eyelet kit I came across for temp probes. Does it lose a lot of heat through the holes that you put in the sides of the smoker...
Well mind is now made up and all questions answered. Unfortunately I can not seem to find one in town. I don't want to order it and wait. I want to smoke a brisket tomorrow damnit lol.
I used sand in my GOSM instead of water and it worked great. I read that people foil the entire WSM bowl and don't put anything in it.
Next question, I see the 22 has two cooking grates. Big difference in temps from lower to upper?