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  1. johnnyreb

    Any South Carolinians still active here?

    here from Monetta......been away for awhile though
  2. johnnyreb

    I'm ready to upgrade from my Camp Chef Pellet to an gravity fed...would like some experiences

    i have the chargriller 980 and i like it. Instead of using chunks in the firebox i put splits in the firebox along with the charcoal.....convinience of a pellet with taste of an offset
  3. johnnyreb

    heres another butt

    added some rogerwoods on for a snack and flipped the butt
  4. 20150131_125802.jpg

    20150131_125802.jpg

    • johnnyreb
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  5. johnnyreb

    heres another butt

    yea man i like those UDS smokers, this is on my WSM though, need to update my profile
  6. johnnyreb

    heres another butt

    3 hours in temps holding steady 230-235
  7. 20150131_120538.jpg

    20150131_120538.jpg

    • johnnyreb
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  8. johnnyreb

    ? about chunks of Picnic Roast for Pulled Pork

    wrap em in bacon!!!!
  9. johnnyreb

    First Butt on the new smoker w/Qview!

    thats lookin good!!
  10. heres another butt

    heres another butt

  11. johnnyreb

    heres another butt

    seems like everyone is doing pulled pork today just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes using hickory for the smoke gonna finish with pecan on the back end going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!
  12. 20150131_085732.jpg

    20150131_085732.jpg

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  13. johnnyreb

    Pot Roast

    sorry no finished pics.....made some rice and poured over the rice!! turned out good
  14. johnnyreb

    Pot Roast

    put to much freakin stock in it....
  15. johnnyreb

    Pot Roast

    its kinda soupy....oh well good anyways
  16. Pot Roast

    Pot Roast

  17. johnnyreb

    Pot Roast

    i know this isnt grilled but check it! onions taters carrots and celery sauteed in hot DO removed then the chuck chuck seared on all sides removed the chuck and scraped all the good stuff from the DO and placed all back in DO with stock covered in oven at 250* will check back in...
  18. 20150127_131315_1.jpg

    20150127_131315_1.jpg

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  19. 20150127_130956.jpg

    20150127_130956.jpg

    • johnnyreb
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  20. 20150127_130445.jpg

    20150127_130445.jpg

    • johnnyreb
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