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Wow that sounds like a blast, maybe next year since i am just gettimg started here. Cheers!

Not my best ever but still very good. A bit too salty for my taste. I rubbed with equal parts kosher salt and pepper and garlic powder and did not inject this time. I did not separate point and flat, and pulled it at 201...just couldnt wait any longer. I let it rest in foil, towel and cooler...

Getting nervous....should i spritz with worchestershire and broth and reapply more rub. Seems like bark may be lacking-or is it too late?

I told the butcher, like i usually do, just get me the biggest brisket you can get(usually comes out 12-14lbs). Arrived for pick up yesterday after work and the girl had to sling it over her shoulder to carry it...turns out it is 17lbs...considering i wanted to smoke it all night for the Penn...

Hi all. I have been stalking this form for information for quite a while and figured it might as well sign up and join in. Looking to learn from the experts here Location-central pennsylvania Equipment-Rectec 680- pellet smoker/grill My wife just got me a Rec Tec in February and I've been...