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Weeknight Brisket Flat
Last week the weather was looking good, and I had a brisket flat. Recteq RT-700 LJ Comp mix pellets 225 for 3 hrs then up to 250 275 once it was wrapped. Here it is ready to go in Forgot to take pictures in the smoker but here it is after it rested for a few hours before slicing. Lost some... -
Monday Night Pork Loin
Was nice out and needed something quick(relatively) for dinner. Smoker 250 Generic Spice Rub for Pork Everything Bagel seasoning for Cream Cheese Both done in less then 3 hrs. Pork Loin and Cream Cheese going in. Cream Cheese ready to serve. Pork finished and sliced. Decided in last few... -
Short Ribs
4 Bone Prime Chuck Short Ribs from Creekstone Farms Lumberjack Oak Pellets Smoker at 225 degrees No Wrap SPG Rub Prepped and ready to go On the smoker at 10 PM Pulled at 10:30 AM, going to rest for a few hours. Will post picture when sliced if I can get one before they are inhaled... -
Midweek Spare Ribs
Midweek Duroc spare ribs 250 Lumberjack Comp Blend SPG for the rub No wrap Going in the smoker Coming off: No sliced pictures, they disappeared before I grabbed my phone :) -
Oddly Shaped Brisket
I picked up a brisket at Costco, it was the only one they had left so I did not have much choice. I it is kind of oddly shaped not sure if I trimmed it right or not. Any suggestions on trim if I ever run into this again? Or maybe just not buy it. :emoji_wink: 11.5 Lbs Prime Brisket SPG for... -
Test Butt for Cinco De Mayo Taco's
Boston Butt Temp 250 Degrees Lumberjack Hickory First time wrapping a pork butt. I usually just let it cook. But was trying to get it done in less then 12 hrs ;) Going in at 7:00 AM Around 1:30 I wrapped, but forgot to take some pictures. Pulled off at 3:45 PM Opening after letting rest... -
Saturday afternoon Meatloaf
250 degrees Lumberjack Hickory Pellets 1.5 Lbs meatloaf mix (Was a last minute thing :emoji_astonished:) Onions, Green Pepper, Mushroom A little rub and BBQ sauce at the end. All Mixed up Going in the smoker: Ready to eat: -
Friday Afternoon Spare Ribs
Duroc Spare Ribs Mustard slather with SPG rub 250 Degrees with Hickory Pellets in the RecTec No wrap, No sauce. Before they went into the smoker. Resting after cook: Sliced and ready to eat: -
Another Pork Tenderloin
Theses are a great quick and easy weeknight smoke :) What: duroc pork tenderloin Smoker Temp : 225 Pellets: LumberJack Pecan Finish Temp: 145 (Let rest for 10 minutes) Total Time: 2 hrs. Before: After: -
New Rec Tec 700
Did my first cook on my Rec Tec 700, and what a difference. I have been using a MES 40 for a few years and never really been happy with the results (I am sure it was user error). I know I forgot the pictures, but did a rack of St. Louis ribs and some chicken wings using CookingPellets Perfect...- boxkiller
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- Replies: 15
- Forum: Pellet Smokers
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Finally Happy with ribs
I have been smoking for a while and have never had ribs that I felt were worth sharing. Started with loin back, and switched to St. Louis style ribs last year. I use a MES40 with a AMPS and always cooked at 225. Tried wrapping/not wrapping etc... I have a flavor profile we really enjoy but ribs... -
First ABT's
Did my first ABT's this weekend and will be making them again. They were a big hit everyone wants to know the next time I am making them. Used cream cheese, cheddar, and rub mix, little smokies and bacon. MES40 230 for 3hrs.- boxkiller
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- Replies: 9
- Forum: ABT's and all things Appetizers
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Hello All
Long time lurker and though it might would be good to sign in. :) I have been using a smoker for about 3 years and have learned a lot from these forums. Just upgraded my smoker from a MES 30 GEN 2 (yes I know) to a new MES 40 GEN 2.5. And hope to be able to contribute back to the community...
