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  1. crazy lew

    New from Wisconsin

    Thanks,does anyone have any ideas what the best wood would be for cheese?
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  3. crazy lew

    New from Wisconsin

    Hi everyone I'm Dave from Wisconsin and I just picked up a new master built smoker I enjoy it so far. I already made a steak tenderloin and porkchops. I will Try smoking some cheese. Any tips would be appreciated glad to be part of the group. Thanks
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