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Smoked Pork Shoulder tough, chewy and fatty - where am I going wrong?
After struggling to fully pull the pork, I noticed that the fat was almost gelatin-like in consistency, which made me think it was close but not totally ready, as per the comments. I re-foiled it and put it back in at 240 for a few more hours and it came out tender and "fall-apart" just as I...- slippy toad
- Post #6
- Forum: Pork
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Smoked Pork Shoulder tough, chewy and fatty - where am I going wrong?
I'm fairly new to smoking. I have successfully smoked the large pork boneless shoulder butts from Costco in the past, but I am having trouble with some bone-in Boston Butt Pork Shoulder Roasts from my local grocery store. I have done three in the past week (4-7lb range), and all turn out...- slippy toad
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- Replies: 17
- Forum: Pork
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