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After a good cook that ends at midnight, will a brisket still be OK wrapped in a cooler at 12 noon the next day? Since February I've enjoyed a new Grilla Grills pellet grill, the smaller tailgate version of the Silver Back, The Chimp.

Sharing a photo of dry brine'd chops, 4 to 1 brown sugar to kosher salt over night, smoked low and slow on the Bradley and it was juicy and almost bacon like.

Pork Chops

I'm Nate, from the Fort Worth, TX area.  I recently got a Bradley 4 rack in March, 2017, and I'm really enjoying using it.  I 'm an amateur and have already done smoked salmon, pork loin, chops, meatballs, a prime rib, and ribs.  I've made my share of mistakes, and overall I use it 1 or 2 times...