Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's 2' long 16-18" wide and 3" thick. I'm gonna cut it in half tomorrow so it will fit on my egg. I know as soon as I cut it I will be able to tell the cut of meat.
So today my wife went by the store to get a boneless pork butt for me to smoke tomorrow. When she got home the vacuum sealed bag said pork cushion, but after I pulled it out I noticed it might be a belly. So tomorrow I'm gonna try pulled pork belly. We paid $33 for a 17lb belly! I'm gonna send...
I have a friend who smoked some fresh salmon, he brought me over a bag. Boy it was good. I asked him what wood he used, he told me mountain mahogany. We have quite a bit of it up here in north-cali in the high country. Just curious if anyone has tried it before? He also said it's important to...
Portola Ca. I live 2 miles from Brian Mudd who helped me cook 120-150 lbs of pork butt yesterday for a friend who drowned in a local lake at 48 years old.
My name is Jim, I live in Northern California near Lake Tahoe. I'm currently cooking on a Green Egg. I am looking into getting a Lang 108 deluxe chargrill. Love BBQ'n, cooked for many events, NRA dinners 350-500 people, weddings etc. a good friend introduced me to this site, and here we be!