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  1. tyco

    First brisket

    Got the point out and chopped up been in the smoker about an hour with some more rub and sweet baby rays. Plan on pulling the flat out at kick off not as confident in it. When I took it out to out in cooler one probe was 204 and the other 208 and I poke checked it since 198 when I finally...
    • tyco
    • Post #12
    • Forum: Beef
  2. tyco

    First brisket

    Woke up at 3 and proved flat was at 157 and point was 155. I turned heat to 250 and woke up again at 6 F-175 P-175. I then double wrapped and foiled which brings me to now. Point hit 195 and probed with little to no effort. Put second probe in another part of the flat and reading 189 and 192...
    • tyco
    • Post #11
    • Forum: Beef
  3. tyco

    First brisket

    With both parts being about 5 pounds sound I expect the 1-1.5 a pound based off each part or based of the total 11 pounds?
    • tyco
    • Post #10
    • Forum: Beef
  4. tyco

    First brisket

    Okay I got them out and rubbed them down with SPOG and a little bit of spicy bbq rub. Weighed them both and they are damn near equal at about 5.5 pounds. So I think what I’m going to do is have them in by 6 light up the amazen probe them around 11 and then wakeup around 4 to see where they’re at...
  5. tyco

    First brisket

    I had read some people separate them but still late the point somewhat over the flat but moved over enough to fit so I had thought about that but was worried it would stop the flat from getting bark all over
  6. tyco

    First brisket

    Okay my smoker tops at 275 so I might go higher if in the middle of the night I don’t think it’ll be get done. I’m hoping for a 6-7am finish. I’m gonna weigh it when I get home so I can get a better guess on how long it’ll take. Since I split it it should take less then while I would assume...
  7. tyco

    First brisket

    Going to be attempting my first brisket this weekend in my mes. I got it for 2.99 a pound and it was a 16 pounder pre trimmed. I got it trimmed and separated this morning (sorry no pics yet I was in a rush before going to work) I plan on rubbing it down when I get home tonight. A few question...
    • tyco
    • Thread
    • Replies: 12
    • Forum: Beef
  8. tyco

    Butt cooking to fast?

    Ya turned out great! Wife loved it to which is hard to do 128580 barely used any bbq sauce it was so juicy and tender
    • tyco
    • Post #13
    • Forum: Pork
  9. tyco

    Butt cooking to fast?

    I ended up wrapping it with 1/3 cup Apple juice and 1/3 cup CPT Morgan at 2:15 at 164* and took it to 203* around 5 o’clock where I took the temp down to 100* and let it sit in their for an hour. Brought it inside and it shred and the bone pulled out with ease! Was very nervous doing my first...
    • tyco
    • Post #10
    • Forum: Pork
  10. 584054B2-7B4A-481F-8BB6-311273CB3A12.jpeg

    584054B2-7B4A-481F-8BB6-311273CB3A12.jpeg

    • tyco
    • Media item
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    • Album: Butt cooking to fast?
  11. 004B03CC-66E7-49A8-AD7C-86F0EAF6A078.jpeg

    004B03CC-66E7-49A8-AD7C-86F0EAF6A078.jpeg

    • tyco
    • Media item
    • Comments: 0
    • Album: Butt cooking to fast?
  12. 1E72436D-62A5-407B-8264-7E47C899DA85.jpeg

    1E72436D-62A5-407B-8264-7E47C899DA85.jpeg

    • tyco
    • Media item
    • Comments: 0
    • Album: Butt cooking to fast?
  13. tyco

    Butt cooking to fast?

    It’s been on 6 hours just checked at 162* gonna go another 45 minutes then foil to 205-210*
  14. Butt cooking to fast?

    Butt cooking to fast?

    • tyco
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  15. 96696049-AAF9-43C5-AE65-29E273AD0E1E.jpeg

    96696049-AAF9-43C5-AE65-29E273AD0E1E.jpeg

    • tyco
    • Media item
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    • Album: Butt cooking to fast?
  16. tyco

    Butt cooking to fast?

    I had a pork shoulder butt that was packaged said 8.88 pounds. Left fat cap on as it wasn’t very thick did score it before a mustard and rub went on. Anyway fired smoker up at 6am and set it for 255* and put the butt on at 7. Just checked temp and it’s already at 154* planned on going to 160*...
    • tyco
    • Thread
    • Replies: 15
    • Forum: Pork
  17. tyco

    Two chucks

    All in all it took the 3.5 pounder 8 hours to get to 205* a little longer then I expected but I didn't pull them out of the fridge long before a put them on and there was a breeze all day. The smaller of the roasts was tough to pull and was kind of dry while the other was juicy and easy to pull...
  18. tyco

    Two chucks

    Not many pictures people were hungry but the bigger one shredded a lot easier and was a lot more moist. I wish I had two probes for the temps I would've pulled the smaller one way earlier. But all in all they turned out good! Thanks everyone for the advice!
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    IMG_1219.JPG

    • tyco
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    • Album: Two chucks
  20. tyco

    Two chucks

    Been on for 4 hours now at 240* with a mix of JD and apple chips. First time checking temp and tommy surprise only at 145*. Thought I would've been more around 155* but that's ok. Leaving therm in and will be wrapping at 160-165 with one a mix of warmed steak sauce and apple juice. The other may...
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