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  1. smokinstevebbq

    Smoked Meatloaf

    Sounds good jokensmoken ...... yep, give the glaze a shot for sure. It adds just a touch of sweetness to Meatloaf while not being over bearing. Glad you liked the video .... just plugging away at it and trying new things and trying to learn myself.
  2. smokinstevebbq

    Smoked Meatloaf

    Thanks guys .... I love smoked meatloaf, it seems to take on that smoke flavor real well. The leftovers even have more flavor. Hard to mess this one up. It's awesome!
  3. smokinstevebbq

    Smoked Meatloaf

    Just finished up Smokin this Awesome Meatloaf. This is one of my all time favorites. The glaze topping takes it over the top and takes it to an all new level. Even if you don't like meatloaf, this one is sure to please.    
  4. smokinstevebbq

    Smoked Chuck Roast

    Thanks SmokinAl ..... appreciate it. Still learning and having fun with it all. The whole process is rewarding, smelling the smoke during the cook, kicking back waiting while sipping on my ice coffee, eating and tasting the smoky flavor, and of course sharing the videos. Having a good time with...
  5. smokinstevebbq

    Smoked Chuck Roast

    Thanks Rings R Us ....... I have a great time making the videos and it's nice to know that some people are enjoying them. Smoke On ..... it's all Good!
  6. smokinstevebbq

    Hickory Smoked ..... Hungry Mans Beef & Potato Casserole

    This casserole is awesome.... you definitely need to try it. I think it will be one of your new favorites.
  7. smokinstevebbq

    Smoked Chuck Roast

    Thanks X-ray ...... gotta love that smoky flavor.... it's all good. Smoke On!
  8. smokinstevebbq

    Smoked Chuck Roast

    Thank you.... had a great time making video. Still have a lot to learn, but maybe I can help someone out or inspire them to fire up those smokers.
  9. smokinstevebbq

    Smoked Chuck Roast

    Smoked up this Chuck Roast with hickory from my Father in Law's recipe he used 40 years ago. Check it out to see if it stands up to the test of time. 
  10. smokinstevebbq

    Smoke Pork Tenderloin up to what Temperature before pulling from smoker?

    Just wondering at what temperature everyone pulls their pork tenderloins at. The old guidelines used to be 160 and now its 140, just  curious??????
  11. smokinstevebbq

    Hickory Smoked Tenderloins

    What's for dinner? ....... Smoked up some pork tenderloins with hickory at around 250 on the Akorn Smoker. They turned out real good, they were  extremely flavorful, moist and the meat texture was excellent. Couldn't have asked for much more. Originally I was going to pull them when the meat...
  12. smokinstevebbq

    Question About Weber Paraffin Starter Cubes

    I've used them before and each time I have used them the wife and I both have noticed a slight hint of a waxy taste. I've also used the little squares that look like cardboard. They also have paraffin and we noticed a slight waxy flavor with them as well. I use cotton balls that have been...
  13. smokinstevebbq

    Hickory Smoked ..... Hungry Mans Beef & Potato Casserole

    Thanks Al ..... doing the embed was pretty simple, now only if I can remember how to do it. Thanks for your input
  14. smokinstevebbq

    Hickory Smoked ..... Hungry Mans Beef & Potato Casserole

    I actually thought about adding bacon to it, but didn't. It sure would be a great addition to this casserole, but if it was much better I don't think I could stand it. Leftovers are even awesome.
  15. smokinstevebbq

    Hickory Smoked ..... Hungry Mans Beef & Potato Casserole

    You're going to love it. It's one of my new favorites. Let me know what you think after you give it a try.
  16. smokinstevebbq

    Hickory Smoked ..... Hungry Mans Beef & Potato Casserole

    Thanks Gary ..... OMG this stuff is good. Just finished having some left overs and I just can't tell you how good this stuff is smoked with hickory. You really should give it a try. You and the family will love it.
  17. smokinstevebbq

    Hickory Smoked ..... Hungry Mans Beef & Potato Casserole

    Hey all you Smokers out there ...... gotta a good one here for ya. It's a Beef and Potato Casserole with onion, red peppers, cream of mushroom soup, and graded cheddar cheese. I thought this would be good smoked, but it turned out even better than I thought it would. It really took on the smoke...
  18. smokinstevebbq

    Newbie on the Forum

    Thanks Gary S ..... I look forward to the sharing of good ideas and recipes on here with a bunch of great people.
  19. smokinstevebbq

    Smoked Spatchcock Chicken

    Okay Al ..... gotcha, sorry for posting the link. From now on I'll stick to just embedding the videos. Didn't aim to break any guidelines or rules. I guess I saw the link button and I just used that.
  20. smokinstevebbq

    Newbie on the Forum

    Thanks BDSkelly ...... just trying to make some videos to help some people and also pick up some suggestions. I'm still learning too. It's a learning process and a whole lot of fun....... lovin it!
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