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  1. harrypotsticker

    Cooking a packer brisket this weekend

    It was a smash hit. Thanks for the tips
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    20170917_161957.jpg

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  4. 20170917_163218.jpg

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  5. harrypotsticker

    Cooking a packer brisket this weekend

    Just wrapped
  6. 20170917_080650.jpg

    20170917_080650.jpg

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  7. harrypotsticker

    Cooking a packer brisket this weekend

  8. 20170917_012655.jpg

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  9. harrypotsticker

    Cooking a packer brisket this weekend

  10. 20170917_003834.jpg

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  12. harrypotsticker

    Cooking a packer brisket this weekend

    My convection plate from horizon arrived today as well
  13. Cooking a packer brisket this weekend

    Cooking a packer brisket this weekend

  14. harrypotsticker

    Cooking a packer brisket this weekend

    Thanks for the tips fellas. Im going to dtart it at midnight tonight. Just brought it home
  15. 20170916_182412.jpg

    20170916_182412.jpg

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  17. harrypotsticker

    Cooking a packer brisket this weekend

    I got nominated to cook for a bday party this weekend. Im going to do a prime brisket. I have not done one in my new offset yet so im nervous. Ive got a 16" horizon classic. Anybody have any tips for the execution on a smaller offset? Hot spots are right below the stack and obviously right next...
  18. harrypotsticker

    Horizon 16" classic

    Thanks, I was very happy with how it all turned out.
  19. harrypotsticker

    Horizon 16" classic

    Made the ribs franklin style. Heavy on the pepper. Some salt, some onion, some garlic, chili, and paprika. Cooked between 250-275 for 2 hours using oak. Spritsed with apple cider vinegar after 2 hours then lightly coated with some store bought sauce. Let set for 15 minutes then wrapped in foil...
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    20170909_174549.jpg

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