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  1. spazluc

    1st time smoked ribs

    Man I Hope so, everyone ranted and raved over how good they were. Now if I can do it again I'll be set :)
  2. 1st time smoked ribs

    1st time smoked ribs

    • spazluc
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  3. spazluc

    1st time smoked ribs

    Hey all, did my 1st set of spare ribs today. Did one with a bbq rub and the other with brown sugar, maple syrup and honey glaze. Smoked them about 4 1/2 hrs @250 mopping evey 50 mins and wrapped for last 1hr of cook time. They were AWESOME! Fall off bone, jucy!! Thanks to you all and the...
  4. 20170924_172645.jpg

    20170924_172645.jpg

    • spazluc
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    • Album: 1st time smoked ribs
  5. 20170924_165723.jpg

    20170924_165723.jpg

    • spazluc
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    • Album: 1st time smoked ribs
  6. 20170924_124917_1506271789675.jpg

    20170924_124917_1506271789675.jpg

    • spazluc
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    • Album: 1st time smoked ribs
  7. spazluc

    Need a little help.

    Thanks everyone for the information. It turned out awesome. Smoked the ham, baked beans, biscuits and wife.made homemade mac&cheese.
  8. Need a little help.

    Need a little help.

    • spazluc
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  9. 20170915_180258.jpg

    20170915_180258.jpg

    • spazluc
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    • Album: Need a little help.
  10. spazluc

    Need a little help.

    True, either way it needs smoked. I was hoping to get a rough idea when I'd need to start it. But I can cooler it if it's ready before we need it. Thanks for the help.
  11. spazluc

    Need a little help.

    Ok I did, and there is a ton of post. I read the ones by Bear, and he used store bought pre cooked hams. What I'm asking is: (mine that came from butchers wrapped in butcher paper that I had "cured and smoked") is it consider precooked or should i cook it as if it were a raw ham. I dont know if...
  12. spazluc

    Need a little help.

    Hi all, I have the in-laws visiting tomorrow and my wife just informed me that I'll be smoking one of our hams we just got from our hog. When I got the hog processed I had the bacon and hams "cured and smoked" by the butcher. I believe it was a wet cure (but not 100%) nor did I get them spiral...
  13. spazluc

    Just picked up my hog.

    They were 425lbs live, and about 290 processed. They were berk/yorkshire cross. Just made a shoulder roast today - 250/275 for about 7 1/2hrs.
  14. 20170904_175244.jpg

    20170904_175244.jpg

    • spazluc
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    • Album: Just picked up my hog.
  15. spazluc

    Just picked up my hog.

    I'll try it out once we get some mason jars and keep ya updated.
  16. spazluc

    Just picked up my hog.

    Pretty sure i got some. They just put all the fat into a large bag and froze it. Hope ill be able to tell which is which.
  17. Just picked up my hog.

    Just picked up my hog.

    • spazluc
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  18. spazluc

    Just picked up my hog.

    Had my last 2 hogs processed (sold 1 and kept 1) this past week. Both came in at 425lbs live, and about 290lbs hanging. Other than the hams, bacon and a couple other cuts that are being smoked here's my haul. Also, I kept all the fat to make my own lard and hopefully some krackelings! Woot woot!
  19. 20170831_134853.jpg

    20170831_134853.jpg

    • spazluc
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    • Album: Just picked up my hog.
  20. 20170823_181109.jpg

    20170823_181109.jpg

    • spazluc
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    • Album: Just picked up my hog.
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