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More Pork more Problems
I smoked a rack of spareribs, intending to cook it for dinner. It was past 7 and finally decided it'll just be what it is. However, it wasn't done (internal temp was 160, so it won't hurt anyone but won't help either) and made a bonehead decision to just wrap it and put it in the fridge and... -
Dallas from Houston
Live in Houston Texas, have a Weber Smokey Mountain (stock, no upgrades). I smoke about once or twice a month.
