Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sir porkalot

    No Wrap Rib Method

    When not wrapping, spritzing is your friend. I use a squirt bottle and use various mixtures (water/Apple juice, etc) to spritz the ribs every 30 minutes of so for the last couple of hours.. Spritzing is not needed earlier than that and can even slow the cook down. I cook mine at 275F for ~4.5...
  2. sir porkalot

    Help!

    I would definitely add a drain hole on the opposite end of the firebox at the bottom of the cook chamber Also use nomex gasket materiel and plug every leak you see.
  3. sir porkalot

    More Pork more Problems

    Leave it in the foil and out in a 300F oven until tender. No sense in putting it back in smoker
  4. sir porkalot

    Hello from Folsom!

    New to the forum, but not BBQ. Thought I would say hello. John (SIr Porkalot BBQ)
  5. sir porkalot

    New to Forum, Not BBQ

    Thenks Mike!
  6. sir porkalot

    Wok on the kettle

    I have the cast iron Weber Wok that fits on their Gourmet Grilling System. It is fantastic!
  7. sir porkalot

    No Wrap Ribs

    Pork ribs are interesting. Seems everyone has their own formula. 1/2/3, 3/2/1, 2/2/1 , etc.. (Smoke/wrap/smoke) I am not a wrapper. I don't wrap ribs, don't wrap Pork butt and rarely wrap Brisket (when I do it is butcher paper) I also don't do sauce, I will add a glaze to my ribs near the...
  8. sir porkalot

    Neighbors ever complain about smoke???

    Yes but what a way to go! Drop by anytime, there is always a wood fire going in my yard. If it is not the smoker, it will be the fire pit. Come sit by the fire, we will drink a beer and discuss it.
  9. sir porkalot

    New to Forum, Not BBQ

    Hi Folks! Sir Porkalot here. Originally from NC, now living in Northern, CA. I am the Sir Porkalot Competition BBQ Team and I am also co-owner of Naturiffic (naturiffic.com) Looking forward to meating new friends! John
  10. sir porkalot

    New to the site, but not BBQ

    Hello all from sunny California. Been Q'n for almost 1/2 century now. A NC native living in Northern, CA. Looking forward to being involved in the forum.
Top Bottom
Back
Clicky