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Oh man! I'm drooling! My first foray into pork belly was burnt ends. Like you, I had the strips from Costco. I cut them into roughly 1 inch cubes, rubbed them then smoked them for a few hours, then rubbed and sauced them plus added honey and brown sugar and stirred the whole lot around. It was...

I just wanted to bring up this post I made a couple of months ago so the new folks with the temp problems could see how I resolved the problem. The Thermoworks Smoke thermometer is really a must have to know what's going on inside the smoker and the meat. When heating up, being patient pays off...

I got my 820 last fall and the first couple of cooks on it were very disappointing because of the swinging temprature. I finally noticed that after a while the temp settled down and stayed steady. I timed it at around 45 minutes. I've been using a Thermoworks Smoke thermometer so I'm able to...

Hopefully I can answer some of your ponderings since I'm new to smoking but an old hand at Sous Vide. I've got the Sous Vide Supreme Demi (water oven) and a Gourmia and Joule Immersion Circulators. I'm awaiting the arrival of the latest and greatest Sous Vide Supreme which should happen at the...

Hi everyone! I just bought a Pit Boss 820 pellet grill/smoker and it arrived the other day. now I have to put it together, which I'm not looking forward to! But I can't wait to get started. I've only had a propane grill and wonder if I should keep it or not. We'll see. I also have an Oster...