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Smoking my first 13lb butt! My plan!

Fairly sure!
- lah1308
- Post #4
- Aug 4, 2017
- Forum: Pork
Smoking my first 13lb butt! My plan!
- lah1308
- Album
- Aug 4, 2017
- Comments: 0
IMG_5736.JPG
- lah1308
- Media item
- Aug 4, 2017
- Comments: 0
- Album: Smoking my first 13lb butt! My plan!
IMG_5735.JPG
- lah1308
- Media item
- Aug 4, 2017
- Comments: 0
- Album: Smoking my first 13lb butt! My plan!
Smoking my first 13lb butt! My plan!

So...I have a 6kg/13 pound butt I intend on cooking this weekend for a bunch of guests and I don't want to mess it up! I want it to be ready for around 3/4pm Sat so my current plan (courtesy of a lot of reading on this forum) is: - Dry rub the night before (no brining) and put into the Weber...
- lah1308
- Thread
- Aug 3, 2017
- Replies: 6
- Forum: Pork
Hey!

Hi, new to this game and currently practice on a Weber GBS until I get the hang of it. Have had some success with St Louis ribs, chicken and beef short rib but now want to move onto the bigger stuff! Oh and I'm from London, UK!
- lah1308
- Thread
- Aug 3, 2017
- Replies: 2
- Forum: Roll Call

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