Search results for query: *

Thoughts for the future: I think I am done with foiling anything. I want to experiment with butcher paper, but this butt was just perfection without the wrap.

Did my first full bone in butt on my smoker. 18 hours cook time. Last six in the over. No foil at all and barely any basting or spraying. Best butt I have made so far.

Man I read these forums obsessively for two weeks preparing for this cook. My first brisket. I went simple and classic. Black pepper coarse ground and salt as a rub. I trimmed a bit excessively, removing the all important point fat river. Started at 1am and managed to hover at around 240...