Search results for query: *

Oops! Tapatalk! Lol! Guess I ingested too much mesquite smoke 128513

At this point it was only in for an hour. Sorry for the trouble. I don't have a computer at home, just a smarter than me phone & had to get the talkatap app. It works!

Let's try this... Sent from my iPhone using Tapatalk

Almost forgot... injected with apple juice too

Thank you very much Al!

I thought my picture uploaded but can't figure out why. What can I say...? I'm technologically challenged. Lol!

Pork loin dry rubbed with cayenne, garlic powder, onion powder, oregano, cracked black pepper, and paprika. Wrapped in bacon. Two tablespoons of rub mixed with six tablespoons of dark brown sugar on outside. Smoked at 250f with apple & mesquite. Pulling off heat at an IT of 145-150f. Of course...

Hi all! My name is Eric. I'm from SE Indiana. I use a char broiler barrel type smoker, but will eventually build a smokehouse for smoking more meat at one time and/or whole hog. I have several recipes that I enjoy using, but I am looking forward to meeting fellow smoke lovers from here and...