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Smoked two racks of ribs on Saturday in my COS. I trimmed the racks perfectly St Louis style. Managed the fire for about two hours too long. Should've pulled them when the bark looked good and wrapped them in foil and into the oven. I thought I was going low and slow, but I did start drinking...
I'm mostly a double IPA guy. My garage beer is Stone IPA. Roughtail Hoptometrist is probably the best double IPA for me because it's local and fresh. Those guys have a seriously strong hop game going on. Right now, drinking a Doom bourbon barrel aged imperial IPA.
I live in Edmond, Oklahoma. Just started smoking meat a couple weeks ago. My dad, who is a pit master, has been trying to get a smoker to me for a couple years now. When I went to get it, finally, it was a char broil cheapie. I had turned down a free offset smoker that was 1/4 inch thick and...
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