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Bavarian meats in pike place market sells Bavarian loaf, as well as large bologna.

FWIW I was taught at a bbq class to use 3-3-1 for fall off the bone tenderness. 3-2-1 gives you pull off the bone, while 3-1-2 results in chewier ribs.

Success! After a 12 hour smoke I can't believe how good it came out. Here's the butt after three hours before I wrapped it: And here's the final result: Amazing smoky flavor, tender and juicy. 

My "regular" job that pays the bills is as a managing consultant at a consulting firm. My "fun" job is flight instructing. I'm also a blacksmith and bladesmith. -Jeff

My new Rec Tec arrives tomorrow, so in preparation I applied rub to a seven pound butt, wrapped it in plastic, and put it in the fridge. I made one mistake, I only put mustard on one side of the butt! Hopefully that won't be a problem. The rub stuck to the "dry" side just fine. Will keep you...

Hello everyone, I've been grilling my whole life, but I'm brand new to the smoking game. I took a class about a year ago and had a great time, and I finally pulled the trigger on a smoker. I ordered a Rec Tec Mini, which is supposed to arrive Monday. I can't wait!  I live in Sammamish...