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  1. nate07

    Bacon Wrapped Brisket

    Ok, so I am looking for any input.. I have done more briskets than I can shake a fist at.. But recently my kids said "dad why don't you do a bacon wrapped brisket??" I'm just curious if anyone has ever tried this with any success.. I would think that the bacon would pretty much be cooked to...
    • nate07
    • Thread
    • Replies: 12
    • Forum: Beef
  2. nate07

    Advice on Cajun Injector

    Looking for advice for a friend, they are looking at getting a smoker at some Black Friday sale. They asked me today my thoughts on a Cajun Injector electric smoker. I really know nothing about this brand. Any input is greatly appreciated.
  3. nate07

    Smoked Turkey

    I have been busy and have not been on in a while.. But it's getting close to turkey day and I'm trying to improve on my smoked turkey. I am trying for to get a more crispy skin. Based on what I have read the ideal temp is in the 300 degree range. I have brined my turkey for 24 hours and it is...
  4. nate07

    Smoked MeatLoaf

    So I have been thinking about doing a smoked meatloaf for a while. So I have been doing my research.. Tonight I decided to do my first meatloaf. I started out with 2lbs of 90/10 beef and 12 oz of bolners meat company chorizo. I added in the bread crumbs, onion, eggs, and milk.. Combined it...
    • nate07
    • Thread
    • Replies: 6
    • Forum: Beef
  5. nate07

    Help!! Not Really About Fish.. More About Mollusks..

    I am traveling to the beach for the next week.. And while I'm there I was thinking about trying to smoke some oysters.. Has anyone done this?? Never tried it before.. Can you smoke them on the half shell or is it best to take them out of the shell? I was actually thinking of taking them out of...
    • nate07
    • Thread
    • Replies: 2
    • Forum: Fish
  6. nate07

    AMNPS ADVICE

    I am wondering which size to get?? The 5x8 or 6x6?? Any responses on which is recommended?? And personal experience, I know there is a lot on here!
  7. nate07

    Need help.. Cold smoke mod in process

    I am documenting the build with pics and will post them all once I get it up and smoking.. I just have a question that I know can be answered by some of the experience on here.. I am working on a cold smoke mod (similar to the mailbox mod).. i will be using a dryer hose from the FB to the CC...
  8. nate07

    Help FIREBOX size

    I am in the process of building a cold smoker.. I am using the basic charcoal grill (about a $20 grill.. I want to add A firebox off to the side.. But I'm having trouble getting the size of my firebox.. My smoke box dimensions are 20W/20L/14H.. When I put that in the calculator I come up with an...
  9. nate07

    Beef Jerky Recipe

    I am looking for a couple of jerky recipes that I can use to make on my smoker.. I would like to do 2 different types, a hot marinade, as well as a mild marinade.. Any suggestions would be greatly appreciated.
  10. nate07

    Beginner Cheese Smoker

    So this is my first time smoking cheese.. I honestly have no idea what I'm doing.. But I didn't know how to smoke my first butt, brisket or ribs either the first time.. The way I see it is you just gotta get out there and do it.. This forum has really helped giving me pointer to use.. Here it...
  11. nate07

    First Time Smoking Cheese

    I have never tried smoking cheese before but I would like to give it a shot.. I was wondering what kinds of cheese everyone uses?? I will be using my Masterbuilt Sportsman Elite electric smoker.. I figure using this smoker for my first time will allow me to regulate the smoke as well as the...
  12. nate07

    Stuffed Salmon?? Advice

    I am thinking of stuffing some salmon before smoking it.. Does anyone have any experience with doing this? What was used to stuff it?
    • nate07
    • Thread
    • Replies: 3
    • Forum: Fish
  13. nate07

    Venison Tenderloin

    Hey all!! Decided since I had the smoker on today for a long picnic shoulder smoke I figured I would throw on a bacon wrapped tenderloin.. The tenderloin is done.. My picnics still like a while before they are ready to pull.. Good smokes
  14. nate07

    Advice and Opinions Needed

    I am wanting to install another thermometer on my vertical smoker, so that I can judge the temp at the bottom as well as the top.. I am open for recommendations!! Good smokes
  15. nate07

    Picnic Shoulders

    This weekend on the smoker is going to be a challenge ... I have a fairly new smoker (only seasoned it and smoked a chicken)... But this weekend I'm testing it out on the long haul.. Pulled Pork!! My Picnic Shoulders Picnics Trimmed Up.. I didn't remove all the fat and skin off 1...
    • nate07
    • Thread
    • Replies: 28
    • Forum: Pork
  16. nate07

    Spatcocked chicken

    Smoking a chicken, brined in salt, brown sugar and apple juice. The rub is just a standard goes on anything rub that I enjoy. My smoker is about right for this bird to go on!! Good smokes!
  17. nate07

    will it work or not

    I am still getting a feel for my newest addition, the Dyno Glo wide body offset. I have ordered a minon for my fire box, but it hasn't come in yet.. I am doing a spatcocked chicken today so I am trying a homemade mod with what I had at the house. I am using a muffin pan as a fire block. If...
  18. nate07

    Waiting on my minon

    I am still getting a feel for my newest addition, the Dyno Glo wide body offset. I have ordered a minon for my fire box, but it hasn't come in yet.. I am doing a spatcocked chicken today so I am trying a homemade mod with what I had at the house. I am using a muffin pan as a fire block. If...
  19. nate07

    New to the forum

    Hello I am new to the forum, but have gotten many helpful hints from reading posts. I am originally from Texas, but moved to Virginia 2 years ago (Texas will always be home, but I do love Virginia). I truly enjoy smoking meats and that includes beef, pork, poultry, lamb, and fish!! I have a...
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